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Seared tuna question

exspoexspo Posts: 51
edited May 2012 in EggHead Forum
I am, as I write this, cooking a variety of things on the egg for dinner. The main course is seared tuna steaks with sesame seeds. Normally I get a pan smoking hot and sear the tuna steaks for 2 min a side on the stove.

Anyone try this on the egg? I don't have skillet small enough to fit. A super hot Dutch oven? Direct on the grill maybe?

Other items already cooked or cooking are oysters, Swiss chard and burgers for the kids..

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