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Elway's Charred red pepper soup

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Ross in Ventura

Ross in Ventura Posts: 7,234

May 2012 edited May 2012 in EggHead Forum

[IMG]http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/c858a563.jpg[/IMG]

[IMG]http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/eb08efad.jpg[/IMG]
Rubbed with olive oil, the water is there because it's to early for Wine
[IMG]http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/8636499d.jpg[/IMG]
Roasted the peppers 400* and kept turning them for 8 min.

[IMG]http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/0346c0d3.jpg[/IMG]

[IMG]http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/74f6aba3.jpg[/IMG]
Grilled the onions and diced the carrots
[IMG]http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/c6ddaaf2.jpg[/IMG]
Cooked the onions, diced the carrots, cut up the red peppers and added
garlic and 6 cups of water. The egg was 400* so I closed all the vents
and let simmer 1 hr.
[IMG]http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/b72b1f8c.jpg[/IMG]
Blend the soup with a immersion blender

[IMG]http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/07ec9f73.jpg[/IMG]
Vidalia onions with bacon and butter salt and pepper

[IMG]http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/6f115b05.jpg[/IMG]
On a raised grid @350* until soft 1 hr. plus
[IMG]http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/0bfe0cbb.jpg[/IMG]
Two nice rib-eye steaks rubbed with Southern Flavor seasoning

[IMG]http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/4a61390a.jpg[/IMG]

[IMG]http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/251acf16.jpg[/IMG]
Give or take 5 min. a side internal temp. 135* and a ten min. rest
[IMG]http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/e007203c.jpg[/IMG]
Served with mushroom risotto that my wife Jackie made

yyyyyyyyyyyyyyyyyyuuuuuuuuuuuuummmmmmmmmm

Recipe:http://latimesblogs.latimes.com/dailydish/2012/04/culinary-sos-elways-charred-red-pepper-soup.html

http://allrecipes.com/recipe/gourmet-mushroom-risotto/detail.aspx?event8=1&prop24=SR_Title&e11=risoto&e8=Quick Search&event10=1&e7=Recipe Search Results

Thanks for looking

Ross

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