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need help with 7lb ribeye roast

smokesmoke Posts: 30
edited May 2012 in EggHead Forum
mothers day cook this afternoon. need help direct/indirect? time and temp?

Comments

  • I do them indirect at 350-400 until 130 in the middle. Should take between 1 and 2 hrs. Just did one for Easter and it was really good.
    Keeping it Weird in the ATX
    2 Large BGE
    1 MiniMax BGE
    1 Karubecue C60 (aka-"The Dishwasher")
    More accessories than TFJ knows about and one more purchase from mandatory counciling
  • Little StevenLittle Steven Posts: 28,670
    250* til desired temp. Roughly 25 min per pound

    Steve 

    Caledon, ON

     

  • lousubcaplousubcap Posts: 11,713
    +1 with LS above-indirect.  Best you will ever have-use a thermo for your desired finish temp.  And this one needs a rest-tented for 20 +/- mins before carving.  Gettin hungry here-
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood.
  • Little StevenLittle Steven Posts: 28,670
    +1 with LS above-indirect.  Best you will ever have-use a thermo for your desired finish temp.  And this one needs a rest-tented for 20 +/- mins before carving.  Gettin hungry here-
    Yes, and tented means foil over top and loosely pulled in. If you wrap in foil the roast will continue to cook

    Steve 

    Caledon, ON

     

  • Little StevenLittle Steven Posts: 28,670
    It will continue to cook anyway even without foil but you will get a lot more wrapped

    Steve 

    Caledon, ON

     

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