I did this several weekends ago
- went indirect, 250 dome temp, and
placed it on a rib rack cuz it
wouldn't stand up by itself (didn't
want one side on the grate while the
other wasn't on the grate).
Turned out GREAT!!
As far as the rub & glaze, pretty much followed this recipe: http://www.nibblemethis.com/2010/09/s
It was AWESOME!!!
Don't get set into one form, adapt it and build your own, and let it grow, be like water. Empty your mind, be formless, shapeless — like water. Now you put water in a cup, it becomes the cup... Now water can flow or it can crash. Be water, my friend. - Bruce Lee