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Cook Catchup Part III - Smoked Turkey Breast

Hillbilly-HightechHillbilly-Hightech Posts: 966
edited May 2012 in Poultry
I did this several weekends ago



- went indirect, 250 dome temp, and



placed it on a rib rack cuz it



wouldn't stand up by itself (didn't



want one side on the grate while the



other wasn't on the grate).



Turned out GREAT!!  



As far as the rub & glaze, pretty much followed this recipe:



http://www.nibblemethis.com/2010/09/s



moked-turkey-breast-roast-with-honey.



html



It was AWESOME!!!

ENJOY!!!~!!!
Don't get set into one form, adapt it and build your own, and let it grow, be like water. Empty your mind, be formless, shapeless — like water. Now you put water in a cup, it becomes the cup... Now water can flow or it can crash. Be water, my friend. - Bruce Lee

Comments

  • Hillbilly-HightechHillbilly-Hightech Posts: 966
    edited May 2012
    hmmm, really weird - the formatting sucks, and the pics do NOT show up as rotated in my pic viewer!! 

    SORRRRRY bout that!!   :-?
    Don't get set into one form, adapt it and build your own, and let it grow, be like water. Empty your mind, be formless, shapeless — like water. Now you put water in a cup, it becomes the cup... Now water can flow or it can crash. Be water, my friend. - Bruce Lee
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