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Mixed Meats Wok

Doc_EggertonDoc_Eggerton Posts: 4,912
edited May 2012 in EggHead Forum
We did some freezer cleaning and ended up with a mix of shrimp, pork, and chicken.  I had cooked veggies on the XL with a half load of lump, so when I went to do the wok I spread the burning ones around, and then dumped some new coal on top.  This made the most perfect even coals I've ever had.  I think this is now part of the wok set up.

XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

Comments

  • Doc_EggertonDoc_Eggerton Posts: 4,912
    Darn, I keep posting too soon.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • tazcrashtazcrash Posts: 1,851
    Another good looking cook.
    Was there a sauce involved?
    When I used to use use my vertical, that was how I used to load the smoker to give even temps. Lit coals, then put fresh on tip.
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
  • Doc_EggertonDoc_Eggerton Posts: 4,912
    Another good looking cook.
    Was there a sauce involved?
    Always a sauce.  Just a generic kung pao off the internet.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • Smoker_GuruSmoker_Guru Posts: 372

    Good looking cook Doc. Where is the rice??

  • Egg JujuEgg Juju Posts: 658
    Really tasty meal right there... I have to get one of these Woks ASAP!
    Large and Small BGE * www.quelfood.com
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