Put on a Boston Butt last night at 8:15 for my birthday dinner tonight! Woke up at 6:15 this morning and I'll be darn, my BGE dome temp was dead-on 200 just like I left it before crashing, and internal temp was 156. This morning I slightly, and I mean slightly, nudged bottom vent a little more open and two hours later dome temp had risen to 230, with internal temp moving up to 163.[p]It's about 8:25 a.m. and would like to serve around 6 p.m. Any suggestions on what to do from here on out? I know the final goal is an internal temp of 200 and that at some point today I need to take the dome temp up to 250-300. Butt this is my first butt and am open to suggestions? Thanks!