Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
(Another) Conspiracy Theory
I have had my egg < 2 months. Just spatchcocked my 2nd chicken. Every time I make chicken on the egg, it turns out SO good - as in way better than any other method (deep frying can come close). I am sure some of you have come to the same conclusion.
So here is my point: maybe it is a conspiracy that they call it an "egg" since it is the best thing to cook chicken on by far..... Thoughts? hehe