We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I regularly clean the ash from the trap door. This morning I decided to pull the guts out and do a thorough cleaning with the shop vac. There was a build up below the fire ring holes but not too bad considering I cook at least 6 X per week and have never had a temp problem. How often is the big cleaning recommended. It is much quicker and easier than I thought.