Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Pizza pics

frankie482frankie482 Posts: 254
edited May 2012 in EggHead Forum
Photobucket Pictures, Images and Photos
Photobucket Pictures, Images and Photos
Photobucket Pictures, Images and Photos
Photobucket Pictures, Images and Photos
Photobucket Pictures, Images and Photos
·

Comments

  • Looks good. You should trim your parchment paper closer. You don't want the silicone in it burning. This was not a very high temp cook was it? 400 I'm guessing.
    I finally took the plunge and bought my large Big Green Easter Egg from Roswell Hardware in Roswell, GA 03/31/2012
    ·
  • frankie482frankie482 Posts: 254
    About 500.

    I've tried hotter, but it did not work for me.

    Thanks for the info on the parchment.
    ·
Sign In or Register to comment.