Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

ABT Pizza

NibbleMeThisNibbleMeThis Posts: 2,222
edited May 2012 in EggHead Forum
This has been one of our favorite pizzas on the Egg for a while.

Just make enough extra ABT's to have some leftover (Okay....I know "leftover ABT's" is kind of an impossible thing, like counting the number of angels that can fit on the head of a pin.  Just hide them before anyone sees them!)

Slice the cold ABT's up into 1/4" slices.


Use them like pepperoni on your usual pizza


Bake it on the Egg


And eat!


ABT's are the perfect pizza topping!


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