A coworker who lives on a farm gets a cow processed every year, and their family isn't really in to the ribs (or briskets really). So I was made an offer: they give me the ribs and maybe a brisket if I would smoke two of their beef tongues.
I want to do it, not simply for the free beef, but for the challenge. However, I don't want to disappoint. So I'm going to research for a while to see the best way to do this.
I'm looking here for firsthand experience from those who have tried cooking pork tongue. Whether it was good or bad, I'd love to hear your personal experience.
Thanks in advance for any information