OK, so I have been asked to cook pulled pork on my LBGE for a fairly large group (70 people, of which approximately 20 are children)
Great deal! I love doing this kind of thing, but my work schedule right now does not allow me to have more than 6-8 hours at a time that I can dedicate to cooking.
Question 1. Would four 8 lb. butts feed this crowd? Baked beans and fruit are the only side dishes being served.
Question 2. Assuming I need more than 4, which is all that know how to fit on my LBGE, would it be feasible to do a two stage Turbo cook?
Put the first 3 in till 160
Remove the first 3, foil, and put in white box in house,(oven)
Put in the second batch (2 or 3 more), heat to 160
Put second batch in white box, and put first batch back in LBGE unfoiled till finished
After removing first batch, put second batch in to finish
Is this doable at all? I have never tried Turbo yet, but have done several low and slows. This idea was born out of desperation. Any other ideas welcome!
Thanks in advance for your help!