Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

500 max and better pizza dough

Royal CoachmenRoyal Coachmen Posts: 157
edited April 2012 in EggHead Forum
Ok I've got two questions I could use help with.

1. How do I get my egg over 500 deg? I'm stalling out at 500 deg. I cleaned out my egg pre cook, opened vents all the way, used only a small layer of large lump. I supposed my thermometer could be broken...

2. Any good pizza dough recipes? I cannot seem to get my dough the right consistency. Still too elastic after 3 days in fridge and brining up to room temp prior to stretching it to put on grill. Any links to dough recipes would be appreciated. Thanks!

Comments

Sign In or Register to comment.