Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Got some nice extra large precooked shrimp from Sams Club. I would like to give them some smoked flavor and maybe brown them a bit. Anybody done this? Looking for some experienced advise. Would this work with precooked shrimp or would fresh, uncooked be better?
Remember eating BBQ shrimp at Pascal's Manale in New Orleans some 40 years ago. Never forget how delish it was. They used this:
Eggo in N. MS