National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Got some nice extra large precooked shrimp from Sams Club. I would like to give them some smoked flavor and maybe brown them a bit. Anybody done this? Looking for some experienced advise. Would this work with precooked shrimp or would fresh, uncooked be better?
Remember eating BBQ shrimp at Pascal's Manale in New Orleans some 40 years ago. Never forget how delish it was. They used this:
Eggo in N. MS