Well, after Cazzys tri tip post and several more over the past few months I set out this week to find a tri tip (had not seen them before). I found a new butcher and he cut one for me fresh--- 2.5 lbs. Planning to throw her on the egg tonight. I tried the search function, but it came back with everything but tri tip recipes. Any suggestions would be greatly appreciated. Sear first then indirect? Temps? Thanks in advance.
Columbia, SC --- LBGE 2011 -- MINI BGE 2013