After scoping out Pizza Peels at the popular accessories sites I just felt they were not worth the money for as often as I use them. If you are in the business its a no brainer, however I like to spend my money on meat and other Eggable foods, so I made mine from Luan Ply with an Ash Handle. It works just fine on my pizzas and breads. I seasoned it with a food grade oil and wiped it down. No stickage if properly dusted with cornmeal.
Simple ingredients, amazing results!