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First Try at Trex - pics inside

XLBalcoXLBalco Posts: 604
edited April 2012 in EggHead Forum

cant believe it took me this long to cook some steaks on the egg.... When I bought my egg in October  and started researching different methods of cooking on it,  I never had  heard of the Trex Method.. props and thanks to ya'll..

pics arent the greatest.. I was whooped by the time i was done cooking and didnt care much about presentaion :).. long days of work and 21 month old twins can make for a long but short evening!

 the meat - ribeye for me and filet for the wife..  didnt go overboard on the cuts just in case i ruined it - lol

 

 

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Comments

  • MickeyMickey Posts: 18,262
    Sign me up. Nice cook.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • bigguy136bigguy136 Posts: 1,160
    Yummmy. Looks like you did good.

    Big Lake, Minnesota

    2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig

  • Smoker_GuruSmoker_Guru Posts: 372
    I should not be looking at this stuff this early in the AM, damn I'm getting hungry. That's a good looking piece of cow!!
  • cazzycazzy Posts: 8,899
    Nice cook sir!  How did you and the wife like the steaks from the egg?
    Just a hack that makes some $hitty BBQ....
  • XLBalcoXLBalco Posts: 604
    she had the filet and loved it.  she only does steak about once every 3 months..  she said why do we bother continuing go out to eat- i said outside of being a habit i dont know!
  • The only reason I ever go out to eat is to let somebody else do the dishes!
    Keeping it Weird in the ATX
    2 Large BGE
    1 MiniMax BGE
    1 Karubecue C60 (aka-"The Dishwasher")
    More accessories than TFJ knows about and one more purchase from mandatory counciling
  • Nice cook! 
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.  
    You can also find me on FacebookInstagram, and Twitter.
  • pezking7ppezking7p Posts: 132
    Lookin' good!  I haven't looked back since I started TREXing steaks.  Seems foolproof.
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