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Chicken temp

A2ZA2Z Posts: 99
edited April 2012 in EggHead Forum
Saw a post short while back about butterflied chicken breast with provolone and ham.  Can't locate it.  Suggestions on what temp to cook at would be appreciated.  Thanks


  • tmackietmackie Posts: 67
    I do all my chicken (spatchcock, bs breast, bone in breasts, leg/thigh quarters, wings) raised direct on the top level of my adjustable rig from Tom at

    I usually shoot for 375* dome and it yields wonderful results! For stuffed chicken you may want to go a little lower, 325* maybe. Then finish around 400* to crisp everything up.

    I'm sure others will chime in shortly...
  • travisstricktravisstrick Posts: 5,001
    I agree with tmackie. If you do that, everything will be just fine.
    Be careful, man! I've got a beverage here.
  • A2ZA2Z Posts: 99
    Appreciate the help.
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