Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Fabulous Pizza

scaryangelscaryangel Posts: 134
edited April 2012 in EggHead Forum
The top pizza has fresh mozzarella, sweet italian sausage, sauteed mushrooms, carmelized onion, fontina cheese, peppadew and home made sauce. The bottom pizza has grilled home made meatballs, carmelized onion, peppadews, homemade sauce and fresh mozzarella.


  • BrownieBrownie Posts: 1,023
    Looks great! Your making me hungry.
  • GatoGato Posts: 766
    Very nice!
    Geaux Tigers!!!
  • DuganboyDuganboy Posts: 1,118
    Scary those look great.  I got a pizza stone for Christmas and every Friday night since has been pizza night.
  • SamFerriseSamFerrise Posts: 544

    Simple ingredients, amazing results!
  • BGE ConvertBGE Convert Posts: 108
    Looking for a homemade sauce recipe.  Willing to share yours?
  • Mine is on here somewhere. I'll dig it up.



  • scaryangelscaryangel Posts: 134
    @ BGE Convert. Here is my sauce recipe.
    1 - 28 oz can San Marzano whole tomatos squished with your hands to break them up
    4 cloves minced garlic
    1 - 15 oz can tomato sauce
    2 small cans tomato paste
    1 pkg of basil - chopped
    1 - 28 oz can of water
    1/2 - 15 oz can of water
    1/2 - 3/4 cup of grated parmesan cheese
    1/4 - 1/2 tsp ItalianSeasoning
    Honey - about 1/4 cup or more according to taste
    Salt and pepper to taste
    Mix all ingredients in a dutch oven. Simmer uncovered on low for approximately 2 - 3 hours until it reduces and thickens.
    If serving with meatballs, cook meatballs according to the recipe and add the meatballs while the sauce is simmering.

    I use this recipe for a red sauce for pasta and for pizza.
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