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Started with some super spicy shrimp.
Shrimp off and Armadillo Eggs on.
And then the Jerk Pork Kabobs.
Could not eat another bite!!
Marinade Ingredients:4 Habanero, Seeded (More or Less to Taste)6 - 8 Green Onions3 Shallots (or 1/2 an Onion)6 Cloves Garlic1 1-2” Chunk Ginger1 Tsp Cinnamon 1/2 Tsp Nutmeg2 Tsp Sea Salt1 Tsp Black Pepper1 Tbsp Dried Thyme1 Tbsp Allspice1 Tbsp Brown Sugar1 Tbsp Soy Sauce1/4 Cup Olive Oil1/4 Cup Lime Juice (1 Lime)1 Tsp Molasses2 Tbsp Bourbon or Rum
Put all the marinade ingredients into a blender and blended until it looks like a really thick smoothie or paste.
These were almost too spicy, I would cut back to 1 habanero next time and then work up to the right heat level.
The eggs are realy good, I keep a bucket of the cheese balls in the freezer so any time I fire up the BGE it just takes a minute to wrap a few in the sausage and throw them on with what ever else is cooking.
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings