It looks like you're new here. If you want to get involved, click one of these buttons!
This is from another thread but I wanted to know where to find it. It's the only place I have it written down!
1/2C Red Wine Vinegar
1/2 cup Ponzu (can also use Soy or Teriyaki)
6 oz pineapple juice (that is the size of the small cans at the grocery store)
1-large chipotle pepper (in can in adobo sauce)- could add another one for my tatse but start with 1 if you don't like spicy
1 Tablespoon Achiote Paste
3 cloves Garlic
Little Salt and Pepper
I blended up for 1 minute in my blender to get everything good and emulsified.
I rub my steak (or chicken or pork) with EVOO, Salt, Pepper, and Achiote Paste. I let it sit for a while until it's good and red (30 minutes or so) then I pour the marinade over and let sit in fridge overnight or at least 4 hours.
Achiote paste can be found in the Mexican section of many mainstream stores and in all Mexican food stores.