I'm looking for a backup for stir frying when weather doesn't permit me to wok on the egg or I'm using it for another cook. I have a large well ventillated garage with high ceilings and I am fairly comfortable using an outdoor stove in their for inclement weather. Does anyone use a wok stove or camp stove? I am interested in what BTU I will need to achieve a "Wok Hei" cook. I am interested in anyone's experiences and suggestions up to and including "Hey Scooter, doing that in a garage is just plain stupid".
Extra Large, Large & Medium eggs, Weber Summit gasser, Weber Q.