Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Can't get temp down - Help!
I have a BGEXL.
Just put two beautiful pork butts on the Egg. Trouble is that I have it completely choked right now and can't get it to come down from 350 dome, grill 300ish.
Do I just wait it out? I don't want it to go out, but I need to get the temp down. Any ideas?