We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Can't get temp down - Help!
I have a BGEXL.
Just put two beautiful pork butts on the Egg. Trouble is that I have it completely choked right now and can't get it to come down from 350 dome, grill 300ish.
Do I just wait it out? I don't want it to go out, but I need to get the temp down. Any ideas?