It looks like you're new here. If you want to get involved, click one of these buttons!
I have a BGEXL.
Just put two beautiful pork butts on the Egg. Trouble is that I have it completely choked right now and can't get it to come down from 350 dome, grill 300ish.
Do I just wait it out? I don't want it to go out, but I need to get the temp down. Any ideas?