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What 2 Egg combo would you choose?

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Comments

  • Little StevenLittle Steven Posts: 28,508
    But you are 6' 4" and built like a brick outhouse

    Steve 

    Caledon, ON

     

  • stikestike Posts: 15,597
    edited April 2012
    no.  it's just everyone looks that way to you, your mayorship.
    *scroll to 3:04)

    http://www.youtube.com/embed/mfZN47tmddo
    ed egli avea del cul fatto trombetta -Dante
  • Little StevenLittle Steven Posts: 28,508
    A classic for sure

    Steve 

    Caledon, ON

     

  • Doc_EggertonDoc_Eggerton Posts: 5,060
    The XL with only a partial load of lump for direct and indirect options.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • BotchBotch Posts: 4,729
    I live alone, and occasionally entertain up to six folks.  I originally bought a Large cuz it could do two full briskets.  I then bought a Small because fueling/heating up the Large just to cook a single chicken breast seemed silly.  For awhile I'd wished I bought a Mini instead, but lately I found that wokking for one is ideal on the Small.
    So, now, I'm totally happy with what I have.  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • BotchBotch Posts: 4,729
    Wanted to mention: if you have a family or entertain often, it makes a LOT of sense to get two Larges; having to only buy one set of accessories makes a lot of sense!  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • MickeyMickey Posts: 17,812
    edited April 2012
    6 legs or 4 burgers on Mini
    Photobucket Pictures, Images and Photos
    Photobucket Pictures, Images and Photos
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • Lot's of Mini talk on the board lately. Looks great Mickey!

    GEAUX TIGERS!!!!!!!!!

  • LitLit Posts: 6,098
    I have 2 larges out back and a small and mini in a table in my garage that I cook on out front. I use the small and mini more than the larges but thats probably because they are closer to the kegerator. I would have a hard time getting rid of any of my eggs because they all serve different purposes. Even my larges have different purposes one with a nomex gasket for low and slows and the other with no gasket for pizzas and searing multiple steaks.
  • njlnjl Posts: 859
    Technically, I have a large and a medium, but the medium is still NIB and probably going back to Costco.  I just don't think I can justify keeping both, and the medium seems to small for things like rack of pork or a brisket of any size.
  • Ragtop99Ragtop99 Posts: 1,528
    A small might handle many of my cooks but I'd probably get a medium if I were doing it today.  For me, it is cooking style.  I like having a little extra maneuvering room on the grill to deal with hot spots and having space to flip and work the spatula.  I don't like having the grid packed as tight as shown in Mickey's pictures of 4 burgers, although some times for big BBQs that is the way it happens.
    Cooking on an XL and Medium in Bethesda, MD.
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