Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Let's think this one through...need best ideas to complete this!

smokinsoonersmokinsooner Posts: 160
edited April 2012 in EggHead Forum

Ketogenic Pizza with Bacon Crust

I want to do this on the Egg! Bacon lovers UNITE!

Preheat oven to 425 degrees. While oven is preheating, slice baby bella mushrooms and set aside. Weave bacon into a lattice and place on a rack in a baking dish with sides. Bake bacon lattice in oven for 20-25 minutes. The cooking time will vary depending on your oven and how quickly your bacon tends to cook. You want to bake long enough to cook until slightly crisp but not all the way through. Remove and let cool slightly. Add sauce, pepperoni, mushrooms, basil, and anything else you like on pizza. Place back in oven and broil for an additional 5 minutes or until cheese is brown and bubbly.


Bacon, Pizza Sauce, Yogurt Cheese (80% fat and lactose free) (optional), Fresh Basil, Mushrooms, Uncured Pepperoni, etc...

  • Now... how I do smoke the bacon crust with out it sticking to the grid?
  • Should I pull the bacon crust off and let it cool as instructed?


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