Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Let's think this one through...need best ideas to complete this!

smokinsoonersmokinsooner Posts: 161
edited April 2012 in EggHead Forum

Ketogenic Pizza with Bacon Crust

I want to do this on the Egg! Bacon lovers UNITE!

Preheat oven to 425 degrees. While oven is preheating, slice baby bella mushrooms and set aside. Weave bacon into a lattice and place on a rack in a baking dish with sides. Bake bacon lattice in oven for 20-25 minutes. The cooking time will vary depending on your oven and how quickly your bacon tends to cook. You want to bake long enough to cook until slightly crisp but not all the way through. Remove and let cool slightly. Add sauce, pepperoni, mushrooms, basil, and anything else you like on pizza. Place back in oven and broil for an additional 5 minutes or until cheese is brown and bubbly.


Bacon, Pizza Sauce, Yogurt Cheese (80% fat and lactose free) (optional), Fresh Basil, Mushrooms, Uncured Pepperoni, etc...

  • Now... how I do smoke the bacon crust with out it sticking to the grid?
  • Should I pull the bacon crust off and let it cool as instructed?


  • BotchBotch Posts: 3,062
    I'd finish baking it on a stone with parchment under it, like the pizza noobs do here.     :P
    Live fast, die young, and leave a well-marbled corpse.  
    Ogden, Utard.  
Sign In or Register to comment.