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Better than a frozen one, get a Boboli thin crust, some sauce and what ever toppings you like and throw it together and then on the Egg. No need for parchment paper or corn meal. Comes out great with little effort (more time for your fasvorite beverage).
I saw this at an Egg Demo last fall and just tried it a couple of weeks ago. Quick, easy and good!
You don't need cornmeal or parchment for frozen pizza.