Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Saturday Pizza (my first)

eggoeggo Posts: 392
edited April 2012 in EggHead Forum
Did a frozen (thawed) Digiorno at 425 for 22 mins. Turned out great, may have used too much cornmeal. Wife said she didn't like the cornmeal on the bottom.
3456 x 2592 - 3M
3456 x 2592 - 3M
Eggo in N. MS


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