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Friday ribeyes

eggoeggo Posts: 417
edited April 2012 in EggHead Forum
These 1 and half inch ribeyes looked great. Seared for 4 min on each side at 600, then closed all vents and grilled for another 5 mins. They tasted great and were cooked to med. However; they were a little tough. Probably the quality of the meat. Don't know how it was rated as I had them cut for me.
3456 x 2592 - 3M
3456 x 2592 - 3M
Eggo in N. MS


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