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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Pizza

eggoeggo Posts: 392
edited April 2012 in EggHead Forum
Trying my first pizza tonight (frozen Digiorno) using the Naked Whiz suggestions. How do you preheat the stone? Do you just put the stone in the egg after the fire is started or preheat in the oven? Don't want it to crack.
Going frozen first since I have never made dough of any kind. If this turns out good, I will venture to whip up some dough and a homemade pizza.
Eggo in N. MS


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