Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

First Pizza

eggoeggo Posts: 488
edited April 2012 in EggHead Forum
Trying my first pizza tonight (frozen Digiorno) using the Naked Whiz suggestions. How do you preheat the stone? Do you just put the stone in the egg after the fire is started or preheat in the oven? Don't want it to crack.
Going frozen first since I have never made dough of any kind. If this turns out good, I will venture to whip up some dough and a homemade pizza.
Eggo in N. MS


  • Yep, just preheat with the egg. It won't crack, especially at the lower temps you do frozen pizzas at, but it won't crack at 600-700 either.

    Keeping it Weird in the ATX
Sign In or Register to comment.
Click here for Forum Use Guidelines.