Trying my first pizza tonight (frozen Digiorno) using the Naked Whiz suggestions. How do you preheat the stone? Do you just put the stone in the egg after the fire is started or preheat in the oven? Don't want it to crack.
Going frozen first since I have never made dough of any kind. If this turns out good, I will venture to whip up some dough and a homemade pizza.
Eggo in N. MS