Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Pizza Party with my New EGG cart that I just recently built.

SamFerriseSamFerrise Posts: 544
edited April 2012 in Baking
I designed and built my own custom EGG mobile unit.  I have two granite wings that measure 30 x 25 and provide plenty of work space.  Check out the photos.  I made six pizzas last evening for friends and neighbors.  I was kicking out a pizza every 12 - 15 minutes.  I am totally amazed how the EGG has performed.  I was able to maintain a constant 500 degree temperature for almost 2 hours.  I have noticed that some bags of lump charcoal burn hotter than others.  I have been using Royal Oak, however, the consistency has not been stable.  My last bag burned very hot compared to the last one.  Anyway, the EGG wood fired pizzas were a big hit. 
Maestro Pizzaiolo.JPG
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Egg Pizza Station 1.JPG
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Egg Pie.JPG
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Nice Pie.JPG
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Egg Pizza Station 9.JPG
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Simple ingredients, amazing results!


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