I designed and built my own custom EGG mobile unit. I have two granite wings that measure 30 x 25 and provide plenty of work space. Check out the photos. I made six pizzas last evening for friends and neighbors. I was kicking out a pizza every 12 - 15 minutes. I am totally amazed how the EGG has performed. I was able to maintain a constant 500 degree temperature for almost 2 hours. I have noticed that some bags of lump charcoal burn hotter than others. I have been using Royal Oak, however, the consistency has not been stable. My last bag burned very hot compared to the last one. Anyway, the EGG wood fired pizzas were a big hit.
Simple ingredients, amazing results!