Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

First Pizza Party with my New EGG cart that I just recently built.

SamFerriseSamFerrise Posts: 544
edited April 2012 in Baking
I designed and built my own custom EGG mobile unit.  I have two granite wings that measure 30 x 25 and provide plenty of work space.  Check out the photos.  I made six pizzas last evening for friends and neighbors.  I was kicking out a pizza every 12 - 15 minutes.  I am totally amazed how the EGG has performed.  I was able to maintain a constant 500 degree temperature for almost 2 hours.  I have noticed that some bags of lump charcoal burn hotter than others.  I have been using Royal Oak, however, the consistency has not been stable.  My last bag burned very hot compared to the last one.  Anyway, the EGG wood fired pizzas were a big hit. 

Simple ingredients, amazing results!
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Comments

  • tnbarbqtnbarbq Posts: 248
    Pizzas look great and I love the table. Nice setup!
    Scooter 
    Mid TN. Hangin' in the 'Boro. MIM Judge
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  • R2Egg2QR2Egg2Q Posts: 1,652
    Nice job on the cart & pizzas! Looks like you served espresso as well! Either that or the pizza chef was well caffeinated. :)
    XL, Large, Small, Mini Eggs
    Bay Area, CA
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  • SamFerriseSamFerrise Posts: 544
    Hey, its part of my DNA.

    Simple ingredients, amazing results!
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  • SamFerriseSamFerrise Posts: 544
    I found the stone gets too hot when baking bread.  About 10 minutes into the baking I lifted the bread off the stone with a perforated pan.  Worked out great.  Cooked at 400 degrees dome temperature.  Spatchcocked chicken was great. 

    Simple ingredients, amazing results!
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