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pulling pork

jjmillsjjmills Posts: 116
edited April 2012 in EggHead Forum
I followed a link on here the other night to I believe it was the "meat rake".  I watched the you tube video and it look easy.  Question is,  do you pull the whole shoulder and then sort out the crap?  I just started cooking pork shoulders a few weeks ago.  I've done 6 of them and use a pair of forks and pull out the crap as i go.  It takes me some time so is there a faster easier way like the "meat rake"?  Thanks for any input
 LG. BGE  Straight up Cheese head from Little Chute, WI

Comments

  • SandBillySandBilly Posts: 224
    I don't crap on my pork.
  • jjmillsjjmills Posts: 116
    CRAP= large chunks of fat and such.  Sorry to confuse you
     LG. BGE  Straight up Cheese head from Little Chute, WI
  • SandBillySandBilly Posts: 224
    Sorry to confuse you, but you can't pll out the "crap" if you don't pull it first...
  • SandBillySandBilly Posts: 224
    edited April 2012
    Forks, and hands.
  • jjmillsjjmills Posts: 116
    I was asking if it is faster to pull the whole shoulder and then sort through or sort as you go. 
     LG. BGE  Straight up Cheese head from Little Chute, WI
  • SandBillySandBilly Posts: 224
    Maybe an easier method from someone here, but I just sort as I go if I see big chunks, then go back through again once I'm done.
  • jjmillsjjmills Posts: 116
    Thanks for your input SandBilly
     LG. BGE  Straight up Cheese head from Little Chute, WI
  • SandBillySandBilly Posts: 224
    Well, sorry to be a smartazz, I came by it naturally. No offense..
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