How many racks of spare ribs have you guys done at one time on a large (standard ~3lb spare racks)? I've done 4 racks no problem, but was curious how many I could get on at one time and still have a good cook?
With my 4 rack cooks, I typically cut each rack in half and go vertical. Although if I'm saucing at the end, I usually put it flat on the grid for the final part of the cook. The four racks (er, 8 half racks) fills up the entire grid.
I'm having some people over this weekend and want to do ribs, but I'd love to get it all done in one cook.