Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

First Time using BGE for a Low and Slow

MikeP624MikeP624 Posts: 292
edited April 2012 in EggHead Forum
I just got my BGE last weekend.  Used it a few time as a standard grill (BBQ chicken and salmon) but wanted to use my egg for something a bit more challenging this weekend.  Any suggestions for good cut of meat for my first attempt?  Something that will take 10hrs or less.


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