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First Time using BGE for a Low and Slow

MikeP624MikeP624 Posts: 292
edited April 2012 in EggHead Forum
I just got my BGE last weekend.  Used it a few time as a standard grill (BBQ chicken and salmon) but wanted to use my egg for something a bit more challenging this weekend.  Any suggestions for good cut of meat for my first attempt?  Something that will take 10hrs or less.

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