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Easter Ham (Maple Bourbon Ham)

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Bgolf4me
Bgolf4me Posts: 16
edited April 2012 in EggHead Forum
Thanks to the Forum for the recipe for the Maple Bourbon Ham.  I started with an 8 lb. Butt Half.  I like to bone out the ham, put the bone back in and then tie it back together.  After cooking I just cut the string, remove the bone, and then I have a nice boneless ham to slice.  Turned out great!
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