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Pull Pork on my Green Egg BBQ

ShawnShawn Posts: 356
edited April 2012 in EggHead Forum
Well my son and daughter wanted so pull pork for easter supper so I decided to make some for them! It took 17.5 hours to cook my 12 pound pork shoulder at 225 degrees f!


Full recipe and directions can be found on my blog here:

Happy Egging!
Cheers! Shawn My Blog: My Dads Custom Handles Blog
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