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Happy Easter Everyone - What are you eggin for Easter Dinner?

cortguitarmancortguitarman Posts: 2,008
edited April 2012 in EggHead Forum
I'm starting with ABT'S for apps. When they are done, a 6lb prime rib will be going on for a few hours. Baked potatoes will be going on for the last hour of the cook. I'll be roasting some veggies while the meat rests. Veggies will be asparagus, peppers, red onions, and garlic doused with EVOE and sprinkled with sea salt and cracked pepper. Prime rib was rubbed yesterday with Tasty Licks Red Eye Red Meat Rub.

Happy Easter everyone.
Mark Annville, PA


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