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After a day lost yesterday trying to assemble the XL and having obstacle after obstacle, I finally did my first cook today. Lamb roast pulled out at 128, rested 15 min. It was delicious: moist tender, great herb flavor. Also potatoes on the drip pan (indirect cook woo2) and some green beans ( sorry french is my first language) with Quebec cheeze (Oka artisan) in a
in parchmen foil. My life has just changed...
Quebec - Canada