It's hard to believe but this is the FIRST Prime Rib (Free Range from my buddy Mark at Missouri Legacy Beef) I have ever purchased. The price has always scared me off. This one was a deal I couldn't pass up. Aged 21 days...the question is, do I cut it into nice thick steaks or broil it as one big prime rib? Comments appreciated! It will be next weekends project for sure. Keep On Eggin'