Is there a good resource for "I decided to make ____ tonight, and I just lit my charcoal. Now what?"
I came home from work today and found I had a piece of meat in my fridge that needed to be cooked. I grabbed my heat gun and relit the egg. Then I quickly started scouring the internet for an idea of HOW to cook it.
Direct or indirect? How hot? How long?
I know what the internal temperature should be, that's pretty easy to find. I know the "how long" is ultimately going to be, "until the internal temperature is reached", but I'd like to have an idea of what to expect. As for first 2 questions, I never know what to do there.
This is only my 2nd meal on a non-gas grill.
I finally took the plunge and bought my large Big Green Easter Egg from Roswell Hardware in Roswell, GA 03/31/2012