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Pork Loin from a few weeks ago

EddieK76EddieK76 Posts: 415
edited April 2012 in EggHead Forum
I forgot to post this a few weeks ago but I got nothing but time now :)

Made a pork loin for dinner one night a few weeks ago. I made a paste consisting of EVOO, dry basil, fresh rosemary, salt, pepper, garlic and some Cow Lick dizzy rub. 


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Did an indirect cook at 350 with some apple wood.. Also made a side of potatoes that I sliced thin and layered in a tin foil. I sprinkled the potatoes with basil, salt, pepper and Cow Lick Dizzy Rub. Topped off wtih some parmesan and asiago cheese. 


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My wife is scared of really pink pork so I let it get to 150 and pulled. It still came out super juicy and made for fantastic sandwiches throughout the week with the leftovers. 


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Here is the cut up pork and finished potatoes.


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Untitled by EKomrska, on Flickr 

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