I smoked an 8 pounder last night and I built in extra for cooking. It will hit 190 in the next half hour, but dinner won'r be served for another 7. Will it stay warm in foil for that long?
What else should I do to keep it from drying out, but also keep that "Fresh off the egg" flavor?
OR should I just have it go to 195 and throttle the heat back?