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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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burr_baby33burr_baby33 Posts: 503
edited March 2012 in EggHead Forum
I saw the white fish fillet a Kroger labeled Swai. I asked the butcher what it was and he said it is an Asain fish and is the only fish he eats now that he tried it. it resembles a catfish fillet but has a great flavor and grills perfectly. Easy to turn without the fillets falling apart. My 4 fillets were only $5.00. Very inexpensive and excellent on the table. I think any recipe will work. I got a little fancy and chopped parsley, cilantro and garlic, added a little lime juice and EVOO and brushed the fillets. Try it, you'll like it.


  • EggbertsdadEggbertsdad Posts: 794
    I've heard of it but never tried it. Your parsley, cilantro, garlic, and lime seasoning sounds pretty good on it. Did you cook it direct?
    Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)
  • travisstricktravisstrick Posts: 4,808
    I'm sure they are farmed. Look up what farmed fish are fed and get back to us.
    Be careful, man! I've got a beverage here.
  • burr_baby33burr_baby33 Posts: 503
    Just about everything we eat is farmed. Don't know what it is fed but it sure is tasty.
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