Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.


burr_baby33burr_baby33 Posts: 503
edited March 2012 in EggHead Forum
I saw the white fish fillet a Kroger labeled Swai. I asked the butcher what it was and he said it is an Asain fish and is the only fish he eats now that he tried it. it resembles a catfish fillet but has a great flavor and grills perfectly. Easy to turn without the fillets falling apart. My 4 fillets were only $5.00. Very inexpensive and excellent on the table. I think any recipe will work. I got a little fancy and chopped parsley, cilantro and garlic, added a little lime juice and EVOO and brushed the fillets. Try it, you'll like it.


  • EggbertsdadEggbertsdad Posts: 794
    I've heard of it but never tried it. Your parsley, cilantro, garlic, and lime seasoning sounds pretty good on it. Did you cook it direct?
    Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)
  • travisstricktravisstrick Posts: 4,868
    I'm sure they are farmed. Look up what farmed fish are fed and get back to us.
    Be careful, man! I've got a beverage here.
  • burr_baby33burr_baby33 Posts: 503
    Just about everything we eat is farmed. Don't know what it is fed but it sure is tasty.
Sign In or Register to comment.