Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Corned beef?

joejoeshooterjoejoeshooter Posts: 55
edited March 2012 in EggHead Forum
I have a 6 lb RAW corned beef.

I wanted to know if it would be any good if I cooked it on the Egg?

I've done brisket. But not a CB.

Thanks.

Comments

  • gdenbygdenby Posts: 5,199
    "Corned" beef is an old word for salted beef. If you cook this brisket, you may get something tender, but unpleasantly salty. The traditional method for cooking CB is boiling, often with vegetables, which could use the salt. Put it into a pot in the 'fridge for a day or two, changing the water a couple of times, before you Egg it.
  • GrannyX4GrannyX4 Posts: 1,474
    I have cooked a corned beef in the oven before the egg but you just might be able to do it on the egg. It called for hot honey mustard and brown sugar rub. Wrapped in heavy duty AF and baked at 350 for 2 hours. Then more hot honey mustard and brown sugar on the top and allowed to brown. It was very good.
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
Sign In or Register to comment.
Click here for Forum Use Guidelines.