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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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my first pizza

gdawgs24gdawgs24 Posts: 21
edited March 2012 in EggHead Forum
here are pics of my first pizza. kept it simple. cut it in half because the wife doesnt like the same things. i just used the boboli pizza crust. i am not even a pizza person but this pizza was oh soooo good


  • smoloneysmoloney Posts: 30
    nice looking pies, still perfecting my crust, i get better everytime
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