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Tried out Cazzy's wings last night........

LBC DawgLBC Dawg Posts: 116
edited March 2012 in EggHead Forum
marinated them overnight. i also added some garlic to it. and instead of basting them throughout the cook, i reduced the marinade down on the stove and thickened it up to put on the wings the last 10 mins or so. cooked on raised grid, direct. stuffed the sweet peppers with mozzarella and salami, and mozz and capicola. the wings were great.imageimageimage


  • cazzycazzy Posts: 9,058
    They look great!!  I'll have to add some garlic next time to see what it tastes like.  The peppers look good too...i love the color!  I'll borrow that for sure. :)
    Just a hack that makes some $hitty BBQ....
  • cazzycazzy Posts: 9,058

    One thing about these wings, is the sugar will caramelize so you have to watch your heat.  It doesn't really affect taste tho as it doesn't add a burnt taste. 

    How'd you like the sweet & spicy?

    Just a hack that makes some $hitty BBQ....
  • MickeyMickey Posts: 18,644
    LBC you did good.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • LBC DawgLBC Dawg Posts: 116

    i loved it! that's right up my alley, especially on wings. and i like wings a lil bit on the charred side also, so i usually come up with something sweet to baste them so i get that charred sugar thing working.

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