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How to make bacon?

edited March 2012 in Pork
I recently bought half a pig.  I asked for the butcher to just separate it into pieces, well he did the bare minimum.  He gave me the front leg, back leg, 2 sections of ribs, and half a head.  All of it totaling 100 pounds.  After separating the side pork for the spare ribs, I ended up with around 30 pounds of side pork.  I would like to make my own bacon, does anyone have any bacon recipes?


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