Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

How to make bacon?

edited March 2012 in Pork
I recently bought half a pig.  I asked for the butcher to just separate it into pieces, well he did the bare minimum.  He gave me the front leg, back leg, 2 sections of ribs, and half a head.  All of it totaling 100 pounds.  After separating the side pork for the spare ribs, I ended up with around 30 pounds of side pork.  I would like to make my own bacon, does anyone have any bacon recipes?

Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.