Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

New Table

RebellabRebellab Posts: 43
edited March 2012 in EggHead Forum
I finally got my table.  I bought a stainless steel table from a customer that had a steakhouse that he decided to close.  I am about $300 in.  He cut the hole in the top with a plasma cutter.  I then added some chrome car door trim around the hole to protect the egg.  The cover came from Runnings Farm and Fleet, it is an ATV cover.  $35.


South Dakota
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