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texasbbqrub

eggnitedeggnited Posts: 94
edited March 2012 in EggHead Forum
Since there are several products on their site...which one do you recommend for brisket? From what I see...there is the Original, No.2 and Grand Champion.

Comments

  • ChokeOnSmokeChokeOnSmoke Posts: 1,900
    edited March 2012
    The #2 is their "Brisket Rub".  It's a little "spicier" then the Original, which is a bit "sweeter".  The Grand Champion and the Texas Wild are also good.
    Packerland, Wisconsin

  • eggnitedeggnited Posts: 94
    Thanks COS, I will be ordering some up later this spring when I decide to give brisket a try and may just order a bit of both the #2 and Grand Champion.
  • travisstricktravisstrick Posts: 5,001
    I have a brisket on the egg right now covered in "Grand Champion". I'll let you guys know how it tastes. 
    Be careful, man! I've got a beverage here.
  • nemonemo Posts: 111
    I use Grand Champion for everything...from briskets to chicken. Excellent on all.
    Fairview, Texas
  • bigguy136bigguy136 Posts: 1,161
    I guess I have some more rubs to buy (yes I know that phraze has more than one meaning)

    Big Lake, Minnesota

    2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig

  • GatoGato Posts: 766
    I bought original and grand champion. I've only used the original so far. Once on ribs, once on a pork butt. I love the stuff.
    Geaux Tigers!!!
  • centex99centex99 Posts: 231
    Travis, what time is dinner being served? :-)
  • eggnitedeggnited Posts: 94
    Hey...I'm open to trying different recipes. (I also read up on the legendary Elder Ward Recipe) I want to try the texasbbq rub and compare to Elder Ward...then might go on from there. I'm actually itching to try a brisket.
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