Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Butt to Butt for the first time! HUH

jjmillsjjmills Posts: 75
edited March 2012 in EggHead Forum
Last night after I f-ed up three pizzas I new I had to redeme myself.  I had two 8 lb butts in the fridge ready to cook.  Unfortunatly I had to stay up until 1:30 am to throw them on.  Even worse I had a buddy over and half of a 30 pack left (insert pissed off wife yelling).  Just thought i would show some pics of what I have going on.  250 deg dome temp internal @ 165 right now.
4320 x 3240 - 3M
4320 x 3240 - 3M


  • It'll be great. You'll totally redeem yourself. A pork butt is a very forgiving cook.

     "Where the weak grow strong and the strong grow great, Here's to "Down Home," the Old North State!"

    Med & XL

  • jjmillsjjmills Posts: 75
    I've done them before and they where very tasty.  Can't wait to throw on the feed bag
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