Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Butt to Butt for the first time! HUH

jjmillsjjmills Posts: 74
edited March 2012 in EggHead Forum
Last night after I f-ed up three pizzas I new I had to redeme myself.  I had two 8 lb butts in the fridge ready to cook.  Unfortunatly I had to stay up until 1:30 am to throw them on.  Even worse I had a buddy over and half of a 30 pack left (insert pissed off wife yelling).  Just thought i would show some pics of what I have going on.  250 deg dome temp internal @ 165 right now.
419.JPG
4320 x 3240 - 3M
420.JPG
4320 x 3240 - 3M

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