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Butt to Butt for the first time! HUH
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jjmills
Posts: 117
Last night after I f-ed up three pizzas I new I had to redeme myself. I had two 8 lb butts in the fridge ready to cook. Unfortunatly I had to stay up until 1:30 am to throw them on. Even worse I had a buddy over and half of a 30 pack left (insert pissed off wife yelling). Just thought i would show some pics of what I have going on. 250 deg dome temp internal @ 165 right now.
LG. BGE Straight up Cheese head from Little Chute, WI
Comments
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It'll be great. You'll totally redeem yourself. A pork butt is a very forgiving cook.
"Where the weak grow strong and the strong grow great, Here's to "Down Home," the Old North State!"
Med & XL
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I've done them before and they where very tasty. Can't wait to throw on the feed bag
LG. BGE Straight up Cheese head from Little Chute, WI
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