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Butt to Butt for the first time! HUH

jjmillsjjmills Posts: 116
edited March 2012 in EggHead Forum
Last night after I f-ed up three pizzas I new I had to redeme myself.  I had two 8 lb butts in the fridge ready to cook.  Unfortunatly I had to stay up until 1:30 am to throw them on.  Even worse I had a buddy over and half of a 30 pack left (insert pissed off wife yelling).  Just thought i would show some pics of what I have going on.  250 deg dome temp internal @ 165 right now.
 LG. BGE  Straight up Cheese head from Little Chute, WI


  • It'll be great. You'll totally redeem yourself. A pork butt is a very forgiving cook.

     "Where the weak grow strong and the strong grow great, Here's to "Down Home," the Old North State!"

    Med & XL

  • jjmillsjjmills Posts: 116
    I've done them before and they where very tasty.  Can't wait to throw on the feed bag
     LG. BGE  Straight up Cheese head from Little Chute, WI
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