Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Butt to Butt for the first time! HUH

jjmillsjjmills Posts: 75
edited March 2012 in EggHead Forum
Last night after I f-ed up three pizzas I new I had to redeme myself.  I had two 8 lb butts in the fridge ready to cook.  Unfortunatly I had to stay up until 1:30 am to throw them on.  Even worse I had a buddy over and half of a 30 pack left (insert pissed off wife yelling).  Just thought i would show some pics of what I have going on.  250 deg dome temp internal @ 165 right now.
4320 x 3240 - 3M
4320 x 3240 - 3M


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