Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Butt to Butt for the first time! HUH

jjmillsjjmills Posts: 74
edited March 2012 in EggHead Forum
Last night after I f-ed up three pizzas I new I had to redeme myself.  I had two 8 lb butts in the fridge ready to cook.  Unfortunatly I had to stay up until 1:30 am to throw them on.  Even worse I had a buddy over and half of a 30 pack left (insert pissed off wife yelling).  Just thought i would show some pics of what I have going on.  250 deg dome temp internal @ 165 right now.
4320 x 3240 - 3M
4320 x 3240 - 3M


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