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Standing Rib Roast Last Minute Tips
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milkman5083
Posts: 100
I will be doing my first standing rib roast(boneless & 6 lbs) today. Any last minute tips on cooking would be appreciated. I planned to setup indirect, get temp to 500* then bring down to 325* until I hit medium rare temperature.
Comments
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Cooking on an XL and Medium in Bethesda, MD.
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Sorry, I don't mean to hijack your thread but how the heck do you start a new topic. I can't figure it out for the life of me. I have two 8 lb. butts on since 2 am and would like to post some pics. thanks and again sorry
LG. BGE Straight up Cheese head from Little Chute, WI -
I use my phone the majority of the time since I am not around my laptop. There is a button on the top right side to post a new topic. Sorry if this doesn't help you.
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Wow I must be blind. thanks
LG. BGE Straight up Cheese head from Little Chute, WI -
No problem.
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