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my best pizza

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cann
cann Posts: 7
edited March 2012 in EggHead Forum
After trying different methods, the best pizza was done with preheating my big green egg pizza stone in conventionsl oven/stove to 350 degrees.  I then put the stone directly on the grill without the place setter and baked the pizza at 450 degrees.   The crust was really crisp and took about 15 min or less for a medium crust.  Preheating the stone allowed less time to heat the egg up to temp while getting the stone hot.
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